five star food
Our Executive Chef Jason Daniels brings his modern flair to regional American cuisine at Vintage Restaurant. Serving locals, day-trippers and inn guests together, Vintage offers an elegant dining experience for all. Vintage features farm to table finds, with much of the menu sourced from local purveyors. Our dishes are inspired by regional artisans and farmers throughout the Shenandoah Valley, and all menus change with the seasons to guarantee the freshest most authentic flavors possible.
Vintage enjoys a home in the ground floor of the historic mansion of The Inn at Willow Grove. The Inn and Vintage are both now open following a massive renovation which included a brand new kitchen to service the main dining room. The layout of Vintage is unique with several intimate private dining rooms tucked away, easily accommodating groups as few as four to as many as sixteen. The Hall can accommodate even larger groups for private functions of up to 50 guests.
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Three on Thursday Tasting
We are offering two choices for this week’s Three on Thursday tasting! Come try something new!
A three course dinner menu for $29.95 per person every Thursday night. The menu changes every week and is inspired by fresh and local produce. Three on Thursdays is available in addition to our regular summer dinner menu.
Three on Thursdays Tasting Menu 2.23.12
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All our Current Seasonal Menus
Vintage Winter Dinner Menu
Vintage Lunch Menu
Vintage Brunch Menu
Vintage Pub Menu
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Standard Hours of Operation
Vintage Restaurant will no longer be open for lunch on Wednesdays and Thursdays. Vintage will remain open for dinner Wednesday – Saturday and will continuing serving lunch on Friday and Saturday. See complete hours below.
Monday: Closed
Tuesday: Closed
Wednesday: Pub from 3:00pm, Dinner 5:30pm – 9:00pm
Thursday: Pub from 3:00pm, Dinner 5:30pm – 9:00pm
Friday: Lunch from 11:30pm, Dinner 5:30am – 10:00pm
Saturday: Lunch from 11:30pm, Dinner 5:30am – 10:00pm
Sunday: 11:00am – 2:30pm, pub till 7pm
